Ingredients

500 g chicken fillet

500 g pork

2 tbsp Vegeta Grill Classic

200 g onion

250 g green pepper

150 g cherry tomatoes

oil for basting skewers

We used

Vegeta

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Cut meat into cubes, sprinkle with Vegeta grill Classic added and leave about 30 minutes.
• 2 Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes.
• 3 Alternate meat and vegetables on skewer stick.
• 4 Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.