Ingredients

1 kg salmon steaks (4 steaks 250 grams)

1 lime

½ tsp brown sugar

1 Vegeta No MSG Fish

1 orange

1 tsp caraway seeds

1 tsp kosher salt

4 tbsp extra virgin olive oil

Preparation For this recipe you only need imagination!

Simple 4 Persons 60 min

• 1 Arrange salmon steaks in a baking pan lined with parchment paper.
• 2 Squeeze the juice of one lime on the salmon, dust with brown sugar and Vegeta No MSG Fish, and allow the salmon steaks to marinate for about 30 minutes.
• 3 Wash and scrub one whole orange, slice it into rings and arrange the orange slices on top of the salmon. Sprinkle with caraway seeds and kosher salt.
• 4 Drizzle some extra virgin olive oil on top and bake in a moderately hot oven at 200 °C for about 25 minutes.