Ingredients

3 tbsp olive oil

120 g onion

2 cloves of garlic

200 g red paprika

1 tsp oregano

400 g can of sliced tomatoes

200 ml tomato puree

12 sheets of lasagne dough

350 g turkey ham

150 g mascarpone cheese

300 ml cream

¼ tsp ground black pepper

salt

Butter to smear on the baking pot

30 g ground cheese

1 tbsp Vegeta No MSG

We used

Vegeta NO MSG added

Preparation For this recipe you only need imagination!

Simple 6 Persons 35 min

• 1 Put finely chopped onions and sliced paprika in a frying pan and fry for 2-3 minutes.
• 2 Add chopped garlic and stir until it releases its aroma.
• 3 Add sliced tomato, oregano, a tablespoon of Vegeta and pepper and simmer on medium heat for 2-3 minutes.
• 4 Add passata, stir and turn the heat off.
• 5 Mix mascarpone cheese with cooking cream, and grate the turkey ham. Place 3 sheets of lasagne dough in a casserole dish smeared with butter.
• 6 Put a third of the mascarpone cheese on the dough, a third of the tomato and then a third of the grated ham. Place another 3 sheets of lasagne dough on top and repeat the process another 2 times.
• 7 Place the last 3 sheets of dough on top, cover evenly with the remaining cooking cream and sprinkle with grated parmesan. Bake in a preheated oven at 220°C for 20 minutes.