Serving
Serve the pistachio coated chicken fillets with stir-fried vegetables or other side dishes of your choice.
If using unshelled pistachios, reduce the amount of Vegeta universal as they are usually more salty than shelled pistachios.
Ingredients
- 4 tbsp extra virgin olive oil
- 1 tbsp Podravka Estragon mustard
- 1 tbsp flower honey
- 1 tbsp Vegeta universal
- black pepper crushed
- 60 g chopped pistachios
- 40 g breadcrumbs
- 4 chicken breasts (about 700 g)
We used
Vegeta
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 45 min
- 1 Combine the olive oil with mustard, honey, Vegeta universal and pepper. Add two spoonfuls of water and mix well.
- 2 Combine pistachios with breadcrumbs.
- 3 Rub the olive oil and mustard mix into the trimmed chicken fillets and coat them with the pistachio and breadcrumbs combination.
- 4 Arrange the chicken in a tray lined with parchment paper.
- 5 Bake in a moderately hot oven at 200 °C/400 G/gas mark 6 until the pistachio turns a light golden colour (about 30 minutes).