Ingredients

400 g cleaned mussels

2 tablespoons butter

500 g carrots

1 tablespoon Vegeta

3-4 young onions

Sauce:

300 ml cooking cream

100 g Netherland cheese (Gouda)

salt

pepper

1 tablespoon chopped parsley

For serving:

A couple of slices of toasted bread

A couple of mussels in shells for decoration

We used

Vegeta

Preparation For this recipe you only need imagination!

4 Persons 35 min

• 1 Immerse mussels for 1-2 minutes into the boiling water and take them out.
• 2 Add carrots cut into small cubes to the pre-heated oil and fry stirring for about 4 minutes till becoming soft.
• 3 Then add blanched mussels and 1 tablespoon Vegeta, and stir.
• 4 After that add young onion sliced in ringlets and fry for a couple of minutes.
• 5 The sauce is prepared by bringing the cooking cream to boil, then add grated cheese and melt it stirring.
• 6 Season it with salt and pepper and cook briefly over the low heat to obtain the required density.
• 7 Sprinkle the dish with chopped parsley.