Ingredients

1,5 kg piece of pork

1 tsp granulated garlic

Sprig of rosemary

50 ml cooking oil

100 ml white wine

1 tbsp Vegeta

salt

ground black pepper

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 110 min

• 1 With a sharp knife, make a deep incision into the pork to about 2/3 depth, rub the cut with granulated garlic and insert a sprig of rosemary. Reassemble and tie with butcher's string to preserve the shape. Drizzle your pork with Vegeta and allow to rest for about 30 minutes. Transfer to a roasting tray, and pour oil and white wine all over the roast. Roast pork in a moderate oven at 180 °C for about 90 minutes basting with pan juices.
• 2 When done, remove from the oven, remove the string and slice. Strain the pan juices into a saucepan, cook over medium heat to reduce, and pour over the pork roast.
• 3 Season with salt and pepper to taste and serve with a vegetable.