Serving
Close with the top part of the bun and serve immediately.
When you make burgers, be careful not to knead the mince too much. Combine the ingredients and quickly shape into thick patties. They will dry out if too thin. If you prefer mixed mince burgers, you can add up to ¼ ground pork to the beef.
Vegeta NO MSG Grill
Simple 4 Persons 35 min
Close with the top part of the bun and serve immediately.