Serving
On a platter put a small bowl with the sauce. Arrange roasted bread, grissini and sauted chicken sticks around the bowl .
Thus prepared sauce may be kept covered in refrigerator for several days.
Ingredients
- 1 kg chiken filet
- 1 tablespoon Vegeta Twist for chicken
- frying oil
- Marinade:
- 200 ml hot Ketchup
- 1 teaspoon curry
- 1 teaspoon Vegeta Natur
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Medium complexity 6 Persons 25 min
- 1 Combine a ketchup with curry and Vegeta no MSG added. Let mixture stand at cold place for an hour.
- 2 Cut chicken filet into thicker sticks and spread over with Vegeta Twist for chicken.
- 3 Fry chicken in the hot oil in a skillet, than take it out and put on a paper towel to absorb the grease.