Ingredients

200 g porcini mushrooms

100 g butter

100 g onion

1 teaspoon Vegeta

pepper

2 cloves garlic

8 slices bread

600 g tomatoes

1 spoon chopped parsley

100 g grated Emmental cheese

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

• 1 Clean and wash porcini mushrooms and cut them into thin slices.
• 2 Saute chopped onion with a teaspoon of butter, add porcini mushrooms and sauté until they soften and liquids evaporate. Add Vegeta, pepper and crushed garlic.
• 3 Spread the remained butter on bread slices, place thin rings of tomatoes on top, place sauted mushrooms and chopped parsley over the rings and sprinkle grated Emmental cheese over it all.
• 4 Place thus prepared bruschettas in a baking pan and bake in oven at 200°C for about 10 minutes.