Ingredients

1,6 kg beef ribs (one piece)

2 tbsp Vegeta

3 tbsp cooking oil

800 g sauerkraut

1 beefstock cube

25 ml cooking oil

2 dried bay leaves

2 pickled jalapeños

salt

ground black pepper

We used

Vegeta

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 180 min

• 1 Drizz the beef ribs with Vegeta. Pour oil on to coat them on all sides. Wrap in tin foil and transfer to a roasting tray. Let stand for about 30 minutes. Pop the roasting tray into the oven and slowly bake at 160 °C for 2.5 hours.
• 2 Meanwhile, rinse the sauerkraut and add to a pot of boiling water flavoured with one beefstock cube. Cook for 40 minutes.
• 3 Drain the cooking water, add oil, bay leaf and finely chopped jalapeños to the sauerkraut, season with salt and pepper to taste, and toss well.
• 4 Unwrap the beef ribs and remove the foil. Return to the roasting tray and arrange sauerkraut on top of the beef ribs.
• 5 Return to the oven, roast for another 15 to 20 minutes, and serve.