For perfect crispy skin, brush a little melted butter on the chicken wings just before they are done and grill for another minute.
Ingredients
- 800 g chicken wings
- 30 g sesame seeds
- 1 tbsp Vegeta No MSG Chicken
- 1 plain yoghurt
- 1 tbsp mustard
- 1 tsp Worcester sauce
- 1 chili pepper
We used
Vegeta NO MSG Chicken
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 30 min
- 1 Drizz the chicken wings with Vegeta No MSG Chicken and leave them in the fridge to marinate for about 30 minutes (or overnight).
- 2 Grill on hot barbecue until the skin is nice and crispy. When they are done, sprinkle sesame seeds on the grilled chicken wings.
- 3 To make the dip, add one spoonful of mustard, one teaspoon of Worcester sauce and one finely chopped chili pepper to yoghurt and stir to combine.