Ingredients

250 g rice

500 g zucchini, partly peeled and diced

5 tablespoon olive oil

20 g butter

150 g spring onions, sliced into rings

3 cloves garlic, crushed

1 tablespoon Vegeta Chicken Stock Powder

pepper

50 ml wine

1 tablespoon basil leaves, chopped

1 tablespoon parsley, chopped

2 tablespoons grated parmesan cheese

1 tablespoon Vegeta Gourmet Stock Powder

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Place the onions, garlic and zucchini in frying pan with olive oil, stir through and fry.
• 2 Add Vegeta Gourmet Stock Powder and rice, then braise shortly.
• 3 Mix in the butter, Vegeta Chicken Stock Powder, pinch of salt, pepper and pour 800 ml water over the mixture. Mix well and cook slowly in a covered pan, stirring the rice occasionally.
• 4 As the rice becomes a little softer, add the wine and stir (i(you may also add some wine vinegar, accordng to taste).
  Sprinkle over with basil leaves and parsley.