Ingredients

2-3 tablespoons olive oil

1 kg zucchini, cubed

½ teaspoons lemon rind

2 garlic cloves, chopped

pepper

1 teaspoon fresh mint, chopped

1 teaspoon Vegeta Gourmet Stock Powder

1 tablespoon parsley, chopped

6-8 continental bread slices

200 g prosciutto, thinly sliced (shaved)

Preparation For this recipe you only need imagination!

Simple 4 Persons 35 min

• 1 In ½ tablespoon of hot olive oil, cook the zucchini.
• 2 Add in lemon rind, garlic, pepper, mint leaves and Vegeta Gourmet Stock Powder.
• 3 Cook shortly, sprinkle with parsley and leave aside covered.
• 4 In a different pan, in a tablespoon of olive oil toast the bread slices.
• 5 Arrange the topping on the warm bread slices.