Ingredients

100 g roasted salted peanuts, crushed

2 tablespoons soy sauce

1-2 teaspoons curry

100 ml coconut milk

1 teaspoon coriander, chopped

700 g chicken fillet

1 teaspoon Vegeta Chicken Stock Powder

2 tablespoons vegetable oil

Salad:

400 g cucumber

120 g soybean sprouts

1 teaspoon mint leaves, chopped

1 onion, chopped

1 teaspoon coriander leaf, chopped

salt

2 tablespoons peanut oil

2 tablespoons lime juice

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Combine the peanuts, soy sauce, curry, coconut milk, coriander and mix well.
• 2 Rub Vegeta Chicken Stock Powder over the chicken, and place in an oiled tray.
• 3 Sprinkle with the peanut mixture and place in oven to cook, on 200º C for 20 minutes.
  While this is cooking you can prepare the salad.
• 4 Cut the cucumber in half (long ways), remove the seeds and slice thinly.
• 5 Add the soybean sprouts, mint, onion, coriander, salt, oil, lime juice and mix well.