Ingredients

600 g veal round, cut in cubes

1 onion, chopped

300 g button mushrooms, finely sliced

50 g butter

100 ml white wine

1 tablespoon Vegeta Beef Stock Powder

1 tablespoon parsley leaf, chopped

200 ml cooking cream

2 teaspoons corn flour

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 70 min

• 1 In a pan heat up the butter. Add veal cubes, onion and fry for five minutes.
• 2 Add the mushrooms and Vegeta Beef Stock Powder and continue to braise for another 30 minutes. While cooking, keep adding small amounts of water.
• 3 When the meat softens, mix corn flour with 50 ml of water, pour into the dish and mix. Add wine and cooking cream. Continue cooking for 5 minutes.