Ingredients

250 g one-day-old bread rolls

150 ml milk

3 eggs

1 tablespoon vegetable oil for frying

1 onion, chopped

1 garlic, chopped

500 g fresh spinach /or/

300 g frozen spinach

20 g butter

3 tablespoons bread crumbs

70 g sheep cheese, grated

salt

pepper

nutmeg

oregano

1 tablespoon Vegeta Gourmet Stock Powder

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 45 min

• 1 Cut the bread rolls into small cubes.
• 2 Combine milk and eggs, mix well and pour over the bread rolls. Leave for a while so the bread soaks in the liquid.
• 3 Boil the cleaned and washed spinach shortly, drain well and chop finely.
• 4 Fry the onion in oil for few minutes only, add garlic (until it reaches golden colour), and mix in the spinach.
• 5 To the bread mixture add the prepared spinach, cheese, bread crumbs, salt, pepper, oregano, nutmeg and Vegeta Gourmet Stock Powder.
• 6 Mix all the ingredients well, and with wet hands shape into balls.
• 7 Cook for about eight minutes in salted boiling water over a very low heat.
• 8 Remove the cooked dumplings from the water with a slotted spoon and place them on a preheated plate.