Ingredients

800 g chicken breast fillets

2 tablespoons lemon juice

2 tablespoons soya sauce

salt

pepper

½ cup plain flour

2-3 eggs

300 g sesame seeds

2 tablespoons breadcrumbs

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

• 1 Cut the chicken breast in to thicker strips. Sprinkle with lemon juice, soya sauce and Vegeta Gourmet Stock Powder. Let stand in this marinade for a few minutes.
• 2 Cover with flour, then dip into mixed eggs (seasoned with a little salt and pepper), and roll them in the sesame and bread crumb mixture – prepared earlier.
• 3 Deep fry in hot oil at medium temperature until golden.
• 4 Remove from oil and place them on an absorbent paper tissue.