Ingredients

800 g raw octopus

300 g mussels

150 g prawns, cleaned, cooked

1 teaspoon Vegeta Gourmet Stock Powder

2-3 teaspoons lemon juice

Dressing:

200 ml cooking cream

3 tablespoons pureed tomato

2 tablespoons mayonnaise

salt

pepper

3-4 tablespoons lemon juice

2-3 tablespoons cognac

15 g black caviar

15 g red caviar

parsley

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Cut the octopus into smaller pieces and boil in salted water. (After boiling this will become about 300g of octopus.)
• 2 Boil the mussels, in salted water for about 5 minutes. When the mussel shells open, remove the outer shell. (After cooking, when cleaned there should be about 100g of mussels)
• 3 In a deeper bowl combine the octopus, prawns and mussels and sprinkle with Vegeta Gourmet Stock Powder and lemon juice.
• 4 Combine the cooking cream with pureed tomato, mayonnaise, salt, pepper, lemon juice, cognac and black and red caviar. Mix through and pour over the prepared seafood.