Ingredients

250 g rice

salt

50 ml oil

3 garlic cloves, cut in quarters

2 teaspoons Vegeta Gourmet Stock Powder

100 g sun dried tomatoes

80 g green olives, pit free

3 - 4 artichokes, canned

1 teaspoon Cajun pepper

3 - 4 tablespoons lemon juice

50 g caviar

1 tablespoon parsley, chopped

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 In the mildly salted water, boil the rice. When it is cooked, if the water has not evaporated, drain excess.
• 2 In hot oil cook the garlic, add Vegeta Gourmet Stock Powder and remove from the heat.
• 3 Cool the oil and drain (– keeping it for later use).
• 4 Add sun dried tomatoes, olives, artichokes and Cajun pepper to the cooked rice, and cover with the cooled oil and lemon juice.