Serving
Serve as a hot entrée or a smaller main meal.
Just prior to completing the meal, stir in Worcestershire sauce.
Ingredients
- 50 ml olive oil
- 1 kg prawns, raw
- 1 tablespoon Vegeta Gourmet Stock Powder
- 3-4 garlic cloves, crushed
- 100 ml wine – rosé
- 50-100 ml water
- 2 tablespoons parsley
Preparation For this recipe you only need imagination!
Simple 4 Persons 20 min
- 1 Using a wider pan, in hot oil cook the prawns – whole and turning so they cook evenly.
- 2 Add Vegeta Gourmet Stock Powder, garlic, rosé and 50-100 ml water.
- 3 Cook the prawns on mild heat for 2-3 minutes and then sprinkle with parsley.