Ingredients

700 g potato, peeled and cubed

20 g butter

50 g dried bacon, chopped

1 onion, chopped

2 garlic cloves, minced

20 ml sour cream

1 teaspoon corn flour

1 tablespoon Vegeta Gourmet Stock Powder

dried marjoram

bay leaf

parsley

pepper

mild paprika, powder form

1,2 L water

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 40 min

• 1 In melted butter cook the onion, bacon and potato.
• 2 Remove the pan from the heat, add red paprika and cover with water. Continue cooking for a few more minutes.
• 3 Add Vegeta Gourmet Stock Powder, bay leaf, marjoram, garlic and pepper. Cook until the potato softens.
• 4 Remove bay leaf and transfer the soup to a blender to be chopped finely. (Soup should be left to cool for a few minutes before placing in the blender).
• 5 Mix corn flour with sour cream, and stir in to the soup. Bring to boil and then it is ready to serve.