Serving
Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.
All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.
Ingredients
- 1 kg potatoes, peeled and grated
- 200 ml milk
- 3 tablespoons plain flour
- 3 eggs, mixed
- 50 g smoked bacon, diced
- 3-4 cloves garlic, crushed
- marjoram
- pepper
- salt
- oil
- 1 tablespoon Vegeta Gourmet Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 40 min
- 1 Pour hot milk over the potatoes.
- 2 Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
- 3 Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
- 4 Cook on both sides, as bramboraky should be crunchy.
- 5 Arrange in an absorbent paper towel, and serve.
Little secrets
When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.