Ingredients

4 tbsp extra virgin olive oil

1 tbsp mustard

1 tbsp honey

1 tbsp Vegeta Chicken stock powder

2 tbsp water

black ground pepper

60 g chopped pistachios

40 g breadcrumbs

4 chicken breasts (about 700 g), cut into fillets

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 45 min

• 1 Preheat the oven to 200 ° C.
• 2 Combine olive oil with mustard, honey, Vegeta Chicken stock and pepper. Add 2 tablespoons of water and mix well.
• 3 Combine pistachios with breadcrumbs.
• 4 Rub the olive oil and mustard mix into the trimmed chicken fillets and coat them with the pistachio and breadcrumbs combination.
• 5 Arrange the chicken in a tray lined with baking paper.
• 6 Bake in a moderately hot oven at 200 °C until the pistachio becomes light golden in colour (about 30 minutes).