Ingredients

400 g pasta (broad noodles, penne, spaghetti or gnocchi)

4 tablespoons olive oil

30 g butter

250 g beef mince

50 g bacon, chopped

1 onion, finely chopped

1 carrot, grated

20 g celery root, grated

150 g tomatoes, chopped

1 tablespoon tomato paste

2 cloves garlic, crushed

salt

ground pepper

pinch ground nutmeg

1/2 teaspoon oregano

bay leaf

100 ml white wine

1 tablespoon Parmesan cheese, grated

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 90 min

• 1 Preheat the oil and butter in a saucepan with thicker base, and then fry the minced meat.
• 2 Add the bacon, onion, carrot, celery root and garlic and braise for few minutes.
• 3 Mix in the chopped tomatos, pinch of salt, Vegeta Gourmet Stock Powder, and braise for about 10 minutes.
• 4 Add the tomato paste, nutmeg, oregano, bay leaf, pepper and wine.
• 5 Cook over low heat for about one hour, adding water when necessary.
• 6 Cook pasta in boiled salty water and drain.