Ingredients

400 g spaghetti pasta

200 g peas (fresh, frozen or from tin)

20 g bacon, diced

4 tablespoons olive oil

2 cloves garlic, crushed

2 tablespoons chopped basil leaves

3 tablespoons grated Parmesan cheese

salt

pepper

1 tablespoon lemon juice

200 ml thickened cream

2 tablespoons parsley leaves, chopped

1 teaspoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Dice the bacon finely.
• 2 In a bowl, combine the garlic, basil leaves, grated Parmesan cheese, olive oil and pepper. Mix the ingredients well.
• 3 Cook spaghetti in salted water, drain and save 1 cup of the water for later use.
• 4 Fry the diced bacon in a small quantity of oil in a large sauce-pan, add the peas and Vegeta Gourmet Stock Powder.
• 5 Braise adding a little water from time to time until the peas become tender, then add lemon juice.
• 6 Add the cooked drained spaghetti to the prepared peas as well as the basil mixture.
• 7 Mix well over mild heat, while adding the water which you saved earlier. Add cream and chopped parsley.