Preparation
For this recipe you only need imagination!
Medium complexity
6 Persons50 min
1
Remove the pits from olives, and combined with olive oil, chop finely in a food processor.
2
Mix the olives with almonds, pepper, basil, Vegeta Gourmet Stock Powder, grated parmesan cheese and milk.
3
Separate the pastry sheets and let them thaw out.
4
Spread each sheet with the prepared filling. (The filling should make roughly 3 pastry sheets). Roll 2 opposite sides towards the centre of the sheet and press lightly.
5
In a bowl, beat an egg and with it brush the top of each roll. If prefer sprinkle with parmesan cheese, as well.
6
Cut the rolls into 1, 5 – 2 cm thick and place on a floured oven proof tray.
7
Repeat the same process with the other pastry rolls.
8
Cook in the oven, at 210° C for about 15 minutes.
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