Ingredients

3 tbsp olive oil

1 kg chicken thigh

150 g onion, finely chopped

200 g green capsicum, cut julienne style

2-3 green peppers, chopped finely

1-2 dried chili peppers

1 tbsp red paprika powder

1 tbsp Vegeta Chicken stock powder

500 ml water

100 ml sour cream

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

• 1 Heat the oil in a saucepan and fry the chicken on both sides until golden brown.
• 2 Add onion, green capsicum and continue to fry for a couple of minutes.
• 3 Add green peppers and dried chili peppers, red paprika and 1 tablespoon of Vegeta chicken stock.
• 4 Stir through, top with water, cover with a lid and cook until the chicken is soft and easily separates from the bone.