Serving
Serve with tomato sauce or as a side dish.
The same preparation method can be applied to other ways of potato recipes – whether using potato slices or cubes. It makes it crispy. Sprinkling the chips with Vegeta, when ready, makes it even tastier.
Ingredients
- 1 kg potatoes, peeled
- 1-2 egg whites
- 1 tablespoon Vegeta Gourmet Stock Powder
- ½ teaspoon pepper
- 1 tablespoon plain flour
- vegetable oil, for frying
Preparation For this recipe you only need imagination!
Simple 6 Persons 40 min
- 1 Cut the potatoes into sticks and place in a large bowl.
- 2 In a separate dish, whisk the egg white with Vegeta Gourmet Stock Powder and pepper. Pour the mixture over the potato chips, mix well and sprinkle with flour.
- 3 On high heat, in a deep pan, heat up the oil and cook until the chips turn golden in colour. Scoop from oil and place on an absorbent paper towel.