Ingredients

3 tbsp olive oil

600 g chicken breasts, cut into fingers

2 cloves garlic, crushed

200 g frozen peas

200 ml passata

1 tbsp Vegeta chicken stock powder

100 ml white wine

salt

black ground pepper

1 tbsp parsley, chopped

500 ml water

500 g gnocchi

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 25 min

• 1 Heat oil in a pan and fry the chicken.
• 2 Add garlic, frozen peas and fry briefly, then top with passata.
• 3 Season with one tablespoon of Vegeta Chicken stock, add wine and cook on low heat for 5 to 10 minutes.
• 4 Season with salt and pepper to taste, sprinkle with parsley and serve.
• 5 To cook the gnocchi bring water to boil, add salt and cook the gnocchi. When they rise to the surface scoop them out.