Serving
This dish can be served with Turkish bread or fresh bread rolls and vegetable relish.
The rolls can also be pierced with a longer stick, a few rolls placed on top of each other, and then grilled….
Ingredients
- 500 g chicken fillets
- 200 g pancetta (or bacon), thinly sliced
- 2 tablespoons Vegeta Gourmet Stock Powder
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Cut the chicken into strips, about 8×2 cm.
- 2 Sprinkle them with Vegeta Gourmet Stock Powder and let them stand in the fridge, for about 30 minutes.
- 3 Wrap the marinated chicken in the slices of pancetta, and secure with toothpicks.
- 4 Cook this on the grill side of the barbecue.