Ingredients

1 l water

salt

750 g baby potatoes, peeled

8 small chicken drumsticks (about 800 g)

1 tsp red paprika powder

100 g onion, chopped

200 g capsicum, sliced

2 garlic cloves, crushed

50 ml extra virgin olive oil

1 tbsp Vegeta chicken stock powder

1 tin tomatoes, chopped

60 g black olives

1 tbsp fresh oregano, chopped

120 g feta cheese

salt

black pepper powder

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 70 min

• 1 Preheat the oven to 200 ° C.
• 2 Bring water to boil, salt and cook the potatoes.
• 3 In a large bowl or saucepan, arrange chicken drumsticks seasoned with paprika and mix to combine.
• 4 Add onion and red capsicum, potatoes and garlic. Drizzle with olive oil, sprinkle 1 spoonful of Vegeta chicken stock and mix with a wooden spoon to combine.
• 5 Transfer to a roasting pan or casserole dish and bake in the oven for 30 minutes.
• 6 Top with chopped tomatoes and black olives, return to the oven and bake for another 15 to 20 minutes.