Ingredients

800 g calamari, cleaned, washed and cut in rings

salt

1 hot pepper, chopped

1 tablespoon chopped parsley

100 g olives, pitted

50 ml white wine

2 - 3 tablespoons lemon juice

50 ml olive oil

2 garlic cloves, minced

300 g spaghetti

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

• 1 Cook the spaghetti in salted, boiling water. Then when they are half cooked drain and cool them.
• 2 In a bigger bowl mix the spaghetti and calamari, and then add olive oil, lemon juice, olives, wine, garlic and hot pepper.
• 3 Sprinkle all with Vegeta Gourmet Stock Powder and parsley leaves, and mix well.
• 4 Cut the baking paper in 4 bigger rectangle pieces.
• 5 Arrange equal amount of spaghetti and calamari mixture in each rectangle. Bring the sides of the paper together and tie with thread. This should then form shape of a boat.
• 6 Place the prepared arrangements on a tray and cook in the preheated oven at 230 C, roughly 15-20 minutes.