Ingredients

400 g 1 day old bread rolls, cubed

1 tab Vegeta Gourmet Stock Powder

2 eggs

300 ml milk

1 tablespoon chopped parsley

40 g butter

2 tablespoons bread crumbs

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 70 min

• 1 In a greased oven tray place 1 day old bread rolls, cut in cubes. Leave in the oven, on low heat, until they get golden colour.
• 2 To mixed eggs add Vegeta Gourmet Stock Powder, milk, parsley and the bread cubes. Mix thoroughly and let stand for about 20 minutes.
• 3 Make a roll out of the mixture.
• 4 On a clean gauze (or thin kitchen towel) sprinkle the bread crumbs, put the bread roll on it and wrap the gauze tightly around.
• 5 Tie each side of the gauze with some cotton thread, and cook in boiling, salted water for about 30 minutes.
• 6 When cooked, strain the water, remove the gauze and cut into thick slices.