Serving
Serve roasted chicken and potatoes with sauerkraut dressed with pumpkin seed oil.
You can add zucchini, carrots or other vegetables to roast with the potatoes.
Ingredients
- 1 kg potatoes, peeled and sliced
- salt
- 6 tbsp olive oil
- pinch of thyme
- 1 tbsp Vegeta Chicken stock powder
- 800 g chicken drumsticks and thighs
- 200 ml ale beer
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 60 min
- 1 Preheat the oven to 200 ° C.
- 2 Season potatoes with salt and drizzle with 3 tablespoons of olive oil. Arrange in a baking tray and roast for about 30 minutes.
- 3 In the meantime, sprinkle a pinch of thyme and Vegeta chicken stock over the chicken.
- 4 Heat the remaining oil in a pan, add the chicken and fry on medium heat. Top with beer and continue to cook on low heat for another 5 minutes.
- 5 Arrange the chicken and the sauce on top of the potatoes, return to oven and continue to roast for 20 minutes.