Ingredients

1 beef fillet (800 g – 1 kg) (whole tenderloin or eye fillet)

1 teaspoon Vegeta Gourmet Stock Powder

50 g Dijon mustard

3 tablespoons olive oil

Seasoning:

1 tablespoon parsley, chopped

1 teaspoon rosemary, chopped

1 tablespoon chives, chopped

½ tablespoon dry thyme

1 crushed garlic clove

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

• 1 Clean the beef fillet from any veins, rub with Vegeta Gourmet Stock Powder and spread with Dijon mustard.
• 2 In hot oil, cook the beef, each side 3 minutes.
• 3 Combine parsley, rosemary, chives and thyme.
• 4 Place the cooked beef in an oven proof dish and sprinkle with the combined herbs, add garlic and cook in the preheated oven at 170° C for about 20-30 minutes.