Ingredients

30 g butter

200 g leek, chopped

½ teaspoon curry, powder form

750 g canned beans

2 garlic cloves, chopped

600 - 700 ml water

1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 In melted butter cook the leek, for a few minutes only.
• 2 Add curry, a few tablespoons of water and cook roughly 10 minutes.
• 3 Divide the beans, and chop one half in an electric blender, adding a few teaspoons of hot water (this will separate the dry mixture).
• 4 Add bean puree to the leek as well as combining whole washed beans, garlic, water and Vegeta Gourmet Stock Powder.
• 5 Bring the soup to the boil and then cook for another 5-10 minutes.