Serving
Serve hot, sprinkled with coriander.
When frying the calamari it is important that not too many are cooked at once, as they will stick together.
Ingredients
- 1 kg calamari, cut in rings
- Frying oil
- Marinade:
- 3 eggs
- 2 teaspoons Vegeta Chicken Stock Powder
- 2 garlic cloves, crushed
- 1 teaspoon ginger, chopped
- 2 tablespoons soy sauce
- Batter:
- 300 g plain flour
- 1 teaspoon salt
- ground pepper
- Serving:
- 250 g fresh cucumber, sliced
- 100 ml sweet chilli sauce
- Coriander, grounded
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Medium complexity 6 Persons 45 min
- 1 Marinade: Combine eggs, Vegeta Chicken Stock Powder, garlic, ginger and soy sauce. Mix well.
- 2 Place calamari into the marinade and let stand for an hour.
- 3 Battering: add salt and pepper to flour and mix.
- 4 Remove the calamari from marinade and place handfuls of rings in the flour and coat them well. Fry in hot oil for a few minutes.
- 5 Serving: Arrange cucumber slices on a plate and in the centre place fried calamari.
- 6 Just before serving top with sweet chilli sauce.