Ingredients

40 g butter

2 tablespoons chopped onion

2 garlic cloves, chopped

500 g artichokes, cleaned

200 g potato, peeled and cubed

2 teaspoons Vegeta Gourmet Stock Powder

1 L water

100 ml cooking cream

2 tablespoons lemon juice

Serving:

200 g almonds – roasted, chopped roughly and cooked

Preparation For this recipe you only need imagination!

Simple 4 Persons 45 min

• 1 Melt butter in a wider pan and then add in garlic and onion.
• 2 Gradually add in artichokes, potato, Vegeta Gourmet Stock Powder and water.
• 3 Cook on mild heat, for approximately 30 minutes, or until the artichokes soften up.
• 4 Remove the vegetables from the water they were cooked in (ensure that you save the water). Then place in an electric blender, adding a few tablespoons of water. Chop the vegetables then drain so that any chunks are separated.
• 5 Return the strained mixture to the water in which the vegetables were cooked in.
• 6 Add a few more tablespoons of water, Vegeta Gourmet Stock Powder, cream, lemon juice and stir.
• 7 Cook for a few minutes to combine the flavours.