Ingredients

1 kg Groper, cleaned and washed

3 - 4 tablespoons lemon juice

2 tablespoons Vegeta Gourmet Stock Powder

1 kg potato, cut in larger pieces

200 g fresh red paprika, chopped

1 onion

100 g green olives

200 g white wine

3 garlic cloves, sliced thinly

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 70 min

• 1 Dribble lemon juice over the Groper meat, sprinkle with tablespoon of Vegeta Gourmet Stock Powder and let stand roughly half an hour.
• 2 In an ovenproof dish, in a small amount of oil place the prepared fish, potato, red paprika, onion and olives.
• 3 Mix olive oil, wine, tablespoon Vegeta Gourmet Stock Powder and garlic. Then with this, cover the vegetables and fish.
• 4 Cook in heated oven at 200 C, roughly 40minutes.