Serving
Serve the warm meat with the prepared salad.
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More recipes with this mood
Crushed peanuts are perfectly suited to most savoury Asian meals, usually those with noodles and / or meat.
Ingredients
- 100 g roasted salted peanuts, crushed
- 2 tablespoons soy sauce
- 1-2 teaspoons curry
- 100 ml coconut milk
- 1 teaspoon coriander, chopped
- 700 g chicken fillet
- 1 teaspoon Vegeta Chicken Stock Powder
- 2 tablespoons vegetable oil
- Salad:
- 400 g cucumber
- 120 g soybean sprouts
- 1 teaspoon mint leaves, chopped
- 1 onion, chopped
- 1 teaspoon coriander leaf, chopped
- salt
- 2 tablespoons peanut oil
- 2 tablespoons lime juice
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 4 Persons30 min
- 1 Combine the peanuts, soy sauce, curry, coconut milk, coriander and mix well.
- 2 Rub Vegeta Chicken Stock Powder over the chicken, and place in an oiled tray.
-
3
Sprinkle with the peanut mixture and place in oven to cook, on 200º C for 20 minutes.
While this is cooking you can prepare the salad. - 4 Cut the cucumber in half (long ways), remove the seeds and slice thinly.
- 5 Add the soybean sprouts, mint, onion, coriander, salt, oil, lime juice and mix well.
Advice
In the salad you can replace fresh coriander with parsley and peanut oil with other oil, like olive oil.
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