Serving
Sprinkle finished frittata with colourful ground pepper and serve with a green salad.
If you love meaty dishes, you can also add slices of sausage to the eggs. If you have a frying pan that can go into the oven, you can bake the frittata in the oven for about 20 minutes at 180°C. If you are preparing the frittata in a pan, be sure to use a lava pan or a thick-bottomed pan.
Ingredients
- 2 zucchini
- 6 cherry tomatoes
- 120 g mozzarella
- 8 eggs
- 1 teaspoon Vegeta Natur
- 50 g Grana Padano parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic
- Vegeta Maestro colourful pepper
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 20 min
- 1 Slice zucchini lengthwise into long slices, lightly salt and let stand. Slice tomatoes in half, and mozzarella into slices. Beat the eggs, mix in Vegeta Natur and grated cheese.
- 2 In a thick-bottomed pan, add clove of garlic to hot oil, and add tomatoes. Briefly fry and remove both tomatoes and garlic. Add in egg mixture.
- 3 Lay zucchini slices in egg mixture in a single layer, top with mozzarella slices and fried tomatoes. Cook over low heat for several minutes.