Ingredients

500 g baby peas

1 bunch parsley

60 g Podravka pancetta

4 tablespoons olive oil

1-2 spring onions

1 clove garlic

300 g Zlato Polje Arborio rice

1 Vegeta Natur vegetable bouillon cube

Vegeta Maestro black pepper

Salt

50 ml cooking cream

40 g Grana Padano parmesan cheese

We used

Vegeta Natur Vegetable cube

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Cook peas in boiling, salted water. Drain and cool under cold water. Separate out about one-third of the peas, and together with chopped parsley, mash into a puree.
• 2 Slice pancetta into thin slices and then into pieces.
• 3 In hot olive oil, fry pancetta in a wide pan and add sliced spring onions. When wilted, add crushed garlic and rice.
• 4 Fry briefly while stirring, and add a little warm water. Add Vegeta Natur vegetable bouillon and add water (about 900 ml). Sauté over low heat, stirring occasionally.