Serving
Stir well and remove from heat.
Instead of fresh spinach, you can also use prechopped Podravka frozen spinach.
Ingredients
- 50 g Podravka bacon
- 150 g baby spinach
- 4 eggs
- 1 tablespoon creamy cheese (like ricotta)
- 1 teaspoon Vegeta Natur
- 350 g Zlato Polje spaghetti (or Zlatica noodles)
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 40 min
- 1 Cut bacon into cubes.
- 2 Wash spinach, drain well and chop in blender. Beat eggs, and add cheese, Vegeta Natur and spinach. Cook spaghetti in salted boiling water. Drain.
- 3 Cook spaghetti in salted boiling water. Drain.
- 4 Fry bacon until crispy in a wide pan. Remove bacon, and in remaining oil add prepared spinach mixture, heat briefly while stirring and then add hot spaghetti (if needed, add a little of the pasta cooking water). Stir well and remove from heat.