Serving
Remove from heat, and serve sprinkled with grated cheese.
The dish will have a special aroma if you sprinkle it with toasted pine nuts.
Ingredients
- 350 g Zlato Polje spaghetti
- salt
- 1 onion (100 g)
- 6 small zucchini (about 500 g)
- 4 tablespoons olive oil
- 1 clove garlic
- juice of 1 lemon
- 1 teaspoon Vegeta Natur
- grated cheese for serving
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Cook spaghetti in boiling salted water.
- 2 While spaghetti is cooking, thinly slice onion and zucchini.
- 3 In a wide pan, fry onion in hot oil until translucent. Add zucchini and fry together while stirring.
- 4 Add crushed garlic, lemon juice and Vegeta Natur. Add in the drained spaghetti.