Serving
Serve immediately with a green salad.
You can break up lasagne noodles before putting them in the meat sauce, or you can use broad egg noodles instead.
Ingredients
- 2 tablespoons olive oil
- 200 g onion
- 500 g ground meat
- 2 teaspoons Vegeta Natur universal
- 3 cloves garlic
- 100 ml water
- tin Podravka Pelati tomatoes (400 g)
- 1 teaspoon Vegeta Maestro oregano
- 250 g mozzarella
- 60 g parmesan
- 6 lasagne noodles
- ½ teaspoon Vegeta Maestro ground black pepper
- ¼ teaspoon Vegeta Maestro nutmeg
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 50 min
- 1 In a wide pan, fry finely chopped onion in hot oil. Add meat, sprinkle with Vegeta Natur universal and fry until meat is golden.
- 2 Dip lasagne noodles into the meat sauce, cover and cook over low heat for 30 minutes.