Ingredients

80 g Zlato Polje barley

400 g ground turkey

50 g bread (finely chopped)

1 egg yolk

Salt

Vegeta Maestro black pepper

1 tablespoons chopped parsley

3 tablespoons olive oil

50 g onion

2 carrots

1 Vegeta Natur chicken bouillon cube

400 g kale

50 g baby spinach

We used

Vegeta Natur Chicken cube

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Cook barley in boiling, salted water until softened.
• 2 Add bread pieces, egg yolk, salt, ground black pepper and parsley to meat, and mix together well.
• 3 Fry finely chopped onions in heated olive oil until translucent, and add carrot slices. Fry briefly, and add in 1 L hot water.
• 4 When the water comes to the boil, add the Vegeta Natur chicken bouillon cube.
• 5 Shape the meat mixture into small balls and add to pot. Wash and slice kale into strips and add to pot, and cook over low heat about 20 minutes.