Serving
Serve patties with cooked rice and a seasonal salad.
You can replace carrot with pumpkin, leeks with kale or combine other vegetations to your liking.
Ingredients
- 350 g leeks
- 450 g carrots
- 300 g potatoes
- 1 tablespoon Vegeta Natur universal
- 100 g Podravka dark flour
- 100 g Podravka bread crumbs
- pinch of salt
- frying oil
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 40 min
- 1 Clean and wash leeks, slice into rounds and place in a pot.
- 2 Peel carrots and potatoes, cut into cubes and add to leek. Cover with water and add a pinch of salt. Bring to the boil, lower heat and cook covered about 15 minutes.
- 3 Drain cooked vegetables well, mix in flour and 50 g bread crumbs.
- 4 Mix well and shape patties with hands.
- 5 Dredge patties in remaining bread crumbs and fry in hot oil until golden.