Serving
Pour prepared sauce over baked salmon and serve with cooked rice and salad.
Cook salmon skin side down. You can also serve salmon with cooked vegetables (broccoli, cauliflower, carrots).
Ingredients
- 100 g honey
- 2 tablespoons lemon juice
- 1 teaspoon Podravka mild paprika
- 4 salmon fillets (about 800 g)
- 3 teaspoons Vegeta Natur universal
- 4 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon Vegeta Maestro ground black pepper
- 1 lemon
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 0 Persons 30 min
- 1 Mix together honey, lemon juice, Vegeta Natur universal and mild paprika.
- 2 Clean and wash salmon, rub in two teaspoons of Vegeta Nature universal and fry in two tablespoons of hot oil until golden.
- 3 Turn fillets over, add remaining oil, chopped garlic and pepper, and fry briefly
- 4 Remove salmon, and add honey mixture to pan with lemon slices.
- 5 Cook sauce briefly.