Ingredients

200 g potatoes

500 g asparagus (white or green)

20 g butter

100 g onion

½ bunch parsley

50 ml white wine

2 teaspoons Vegeta Natur

100 ml cooking cream

4 slices baguette, toasted

1 tablespoon toasted pumpkin seeds

1 tablespoon chopped chives

We used

Vegeta Natur

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Peel and cut potatoes into cubes, and remove woody parts from asparagus.
• 2 Fry chopped onions in hot butter until translucent. Add potatoes, asparagus, chopped parsley and just enough water to cover ingredients.
• 3 Bring to the boil, reduce heat and cook about 25 minutes. At the end of cooking, add in white wine and Vegeta Natur.
• 4 Let cool a bit, then puree using a hand blender. Return to heat, if needed add water to obtain the desired thickness and add in cooking cream. The soup is finished once it begins to boil.