Ingredients

600 g veal fillets

1 tablespoon Vegeta Beef Stock Powder

100 g ham, sliced

100 g Edam cheese, sliced

toothpicks

oil

Batter:

3 eggs

50 g flour

150 g bread crumbs

Side Dish:

200 g rice

40 g butter

80 g onion, chopped

250 g peas

salt

pepper

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

• 1 Thin the veal fillets using a mallet, then sprinkle with about a teaspoon of Vegeta Beef Stock Powder.
• 2 On one half of each fillet, layer ham and cheese slices.
• 3 Close with the other half and fasten using toothpicks.
• 4 Whip the eggs and then batter the fillets. Place each one in flour, then egg and finally in bread crumbs.
• 5 Cook in hot oil, each side 5 minutes.
• 6 Side Dish: Boil the rice, but not completely and drain.
• 7 In hot butter, cook the onion and braise continually covering with water, until the onion softens.
• 8 Add peas, Vegeta Beef Stock Powder and about 100 ml warm water.
• 9 Cook until the peas soften (about 12 minutes).
• 10 Towards the end mix in the rice and bring to boil. If desired add in salt and pepper, mix through and cook for another 5 minutes.